Tuesday 2 August 2011

SALADE NICOISE AT GÅSÖ

A late lunch at Gåsö on the deck! Salade Nicoise. On a bed of green salad (what you fancy) put lightly boiled haricot verts (green beans), tomatoes, boiled eggs, boiled new potatoes, and tinned tuna (in water). Drizzle some homemade vinagrette, and sprinkle some capers on top. Anchovies if you have it! (We didn´t). Fresh and summery! We enjoyed it with a cool beer...

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