
Get her tips and ideas about interiors, fashion, food, travel etc. She is out there looking for trends and news, and how to make daily life a bit more glamourous.
Friday, 30 April 2010
DESIGNERS GUILD OPENS NEW SHOP ON MARYLEBONE HIGH STREET IN LONDON
Designers Guild opened a new shop on Marylebone High Street last Wednesday! A much more modern and contemporary look than the "flagship store" on Kings Road. Marylebone High Street is really becoming the new Interior Design Street with Conran more or less opposite, Cath Kidston, Aga/Divertimienti, Grange, The White Company, Brisi etc......




Tuesday, 27 April 2010
GARDEN GNOMES, ANGELS AND RABBITS IN CONCRETE
Monday, 26 April 2010
THE SIXTIES ARE BACK AT HOME

Above, "op" i.e. black and white graphic designs together with colours like orange and lime green, Designers Guild.

Sunday, 25 April 2010
OUTDOOR FURNITURE AND DESIGN IN LIME GREEN and black



Friday, 23 April 2010
FRIDAY NIGHT WITH LAMB CHOPS AND POMMES DAUPHINOISE

Hi again. Today I finally finished writing a small guide about shopping in the Cotswolds.
To celebrate that it is finally Friday I will cook a nice meal tonight.
We will start with fennel salad and then have lamb chops with french potato gratin, Pommes Dauphinoise.
Serves 4
FENNEL SALAD (Insalata Bianca - white salad)
2 fennel hearts, finely sliced
the juice of 2 lemons
rind from 1 lemon
200 g mushrooms finely sliced
100 g Parmesan cheese, flaked
2 cloves of garlic, finely sliced
Olive oil
Parsley
Pour the lemon juice over the fennel and add the rind. Leave to "cook" for 30 minutes.
Mix in the mushrooms and garlic. Sprinkle with olive oil. Season with salt and pepper and finally chop some parsley and sprinkle on top. Nice and very healthy starter.
LAMB CHOPS
12 lamb chops
Marinate the chops in a mix of soya, red wine, honey and thyme, minimum 1 hour.
Fry och grill the chops to your liking
POMMES DAUPHINOISE
8 middle sized potatoes, finely sliced
500 ml whipping cream
5 garlic cloves, crushed
salt & pepper
1 tbsp Dijon mustard
grated nutmeg, optional
Heat the oven to 225 degrees Celsius
Butter an oven dish and spread out the potato slices. Mix the cream with the mustard and garlic and season to taste.
Pour the cream mix over the potatoes and cook in the oven for 45 minutes.
Thursday, 22 April 2010
RECIPE FOR FANTASTIC PEPPERS!

Hi everybody, sorry for no blogging lately. We were supposed to have gone to Sweden for Easter, to our island in the archipelago, but the was too much ice so we could not go there (you have to have your own boat to get there). Next trip was supposed to have been to Hong Kong this Saturday, but that trip was cancelled due to disruption cause by the volcano in Island....what ever next...
Meanwhile and hopefully more blogging in the near future I will give you this gorgeous recipe with peppers...
you need
1 red, yellow or orange pepper per person
2-3 cherry tomatoes per per pepper
1 garlic clove per pepper
olive oil
salt
pepper
anchovies in oil
basil
Put the oven on 200 degrees Celsius.
Half the peppers and clean out the pips. Put them in an oven dish. Fill with the tomatoes and garlic, season with salt & pepper and drizzle olive oil over the peppers.
Cook in the oven for 40 minutes. Decorate with basil leaves and anchovies and serve as a starter!
PINK ROMANCE AT DESIGNERS GUILD AND LAW & COMPANY


A couple of weeks ago Designers Guild showed their spring news. Like this very romantic bedroom à la French Boudoir! Glamorous, chic and a bit naughty at the same time. They are opening a new shop on Marylebone High Street in London next week! Exciting!
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