Hi everybody, sorry for no blogging lately. We were supposed to have gone to Sweden for Easter, to our island in the archipelago, but the was too much ice so we could not go there (you have to have your own boat to get there). Next trip was supposed to have been to Hong Kong this Saturday, but that trip was cancelled due to disruption cause by the volcano in Island....what ever next...
Meanwhile and hopefully more blogging in the near future I will give you this gorgeous recipe with peppers...
you need
1 red, yellow or orange pepper per person
2-3 cherry tomatoes per per pepper
1 garlic clove per pepper
olive oil
salt
pepper
anchovies in oil
basil
Put the oven on 200 degrees Celsius.
Half the peppers and clean out the pips. Put them in an oven dish. Fill with the tomatoes and garlic, season with salt & pepper and drizzle olive oil over the peppers.
Cook in the oven for 40 minutes. Decorate with basil leaves and anchovies and serve as a starter!
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