POACHED COD AND A FROSTY MORNING IN GÅSÖ

A lovely frosty morning at Gåsö in The Stockholm Archipelago. Here for the half term break with son Hugo and his friend Charlie and, of course, my lovely husband Bruce. Yesterday we had my very good friend Leena for lunch and we had a lovely walk with my sister (my neighbour on the island), her dog Tessie, before we tuck in on a tasty meal with poached cod, se below...

Poach the cod in the oven on 175 degrees Celsius for 10-12 minutes with some lemonjuice, butter and salt. Make a bechamel sauce and season with horseradish. Serve with wild mushrooms fried with onion and garlic, boiled potatoes and veg... Yummy, light and fresh..