Get her tips and ideas about interiors, fashion, food, travel etc. She is out there looking for trends and news, and how to make daily life a bit more glamourous.
Monday, 26 September 2011
Pinch @ decorex
Russell Pinch, owner & founder of furniture company Pinch , has worked hard this last week. Pinch has been exhibiting @ Few & Far (shop on Old Brompton Road) at Designjunction during London Fashion Festival & now at Decorex. Simple and basic design in high quality materials. Timeless...well done Russell!
Saturday, 24 September 2011
Thursday, 22 September 2011
Wednesday, 21 September 2011
Tuesday, 20 September 2011
Monday, 19 September 2011
Sunday, 18 September 2011
Saturday, 17 September 2011
Friday, 16 September 2011
Tuesday, 13 September 2011
HIGH TIME FOR APPLE PIE
We do not have a garden at our house in the Stockholm Archipelago but somebody planted an apple tree in the 50-ies. It does not give many apples but enough to make an apple pie or two! Here is the recipe! Start by putting the oven on at 200 degrees C!
You need
4-5 green and firm apples (cooking apples)
100 ml light brown moscovado sugar
1 tbsp cinnamon
For the pastry
450 ml plain flour
50 ml light brown moscovado sugar
1 tbsp cold water
150 g softened butter, cubed
Start by making the pastry. Mix all the ingredients with you hands and work until
soft and not sticky. If needed add more flour or cold water.
Use a big pie form (25 cm diameter) and "knuckle" out the pastry. Leave some pastry for the decorations. Leave in the fridge (pricked by a fork) for 30 minutes.
Core and peel the apples and cut into wedges. Mix with the sugar and cinnamon.
Add the apples to the pie, poor the juice over (see below) and decorate with the rest of the pastry. Cook for 20-25 minutes. Serve with custard or whipped cream. Delicious!
The finished result!
You need
4-5 green and firm apples (cooking apples)
100 ml light brown moscovado sugar
1 tbsp cinnamon
For the pastry
450 ml plain flour
50 ml light brown moscovado sugar
1 tbsp cold water
150 g softened butter, cubed
Start by making the pastry. Mix all the ingredients with you hands and work until
soft and not sticky. If needed add more flour or cold water.
Use a big pie form (25 cm diameter) and "knuckle" out the pastry. Leave some pastry for the decorations. Leave in the fridge (pricked by a fork) for 30 minutes.
Core and peel the apples and cut into wedges. Mix with the sugar and cinnamon.
Add the apples to the pie, poor the juice over (see below) and decorate with the rest of the pastry. Cook for 20-25 minutes. Serve with custard or whipped cream. Delicious!
The finished result!
Saturday, 10 September 2011
Shabby chic @ House of Fraser in Reading
Wednesday, 7 September 2011
NEW EXCLUSIVE BRIDAL SHOP IN CHIPPING CAMPDEN - THE WHITE ROSE
Thinking of getting married? Think Chipping Campden. Not only because of our beautiful church (Four Weddings and a Funeral place) but for our new magical bridal shop in the HighStreet.
Danielle with her models of the opening day. |
The well designed interiors centerpiece is this wonderful and big mirror. The bespoke rails make the dresses fly like doves in the showroom. |
The simple and elegant interior with its vintage chairs, french desk and modern plastic chair by Philippe starck give you the right ambiance to relax and be able to choose calmly. |
Karma Cars can rent you a very special and "glitzy" car for your big day! |
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