Wednesday, 30 November 2011


Today I made 600 Swedish Meatballs! Getting ready for my big Swedish Christmas party and Christmas Eve itself.
I used 6 kilos of meat but here is there recipe for 1 kilo

You need

500 gr mince beef
500 gr mince pork
100 ml breadcrumbs
2 finely chopped onions fried in butter until golden
2 eggs
1 tbsp treacle
1 tbsp olive oil
100 ml lager
1 tsp allspice
salt and freshly milled black pepper to taste

Mix all the ingredients together well. Roll into small balls and fry in butter for approximately 10 minutes. Done! Serve cold or warm with cream sauce, mashed potatoes and lingonberry jam (Ikea has it!). I will freeze mine!

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