Get her tips and ideas about interiors, fashion, food, travel etc. She is out there looking for trends and news, and how to make daily life a bit more glamourous.
Thursday, 26 April 2012
Subtle beautiful porcelaine roses @ The Gallery @ Guild in Chipping Campden
Emma Clegg, who was part of the big Egghunt in London showed this fantastic candle holder today! If you are in the Cotswolds do not miss this ! www.thegalleryattheguild.co.uk
SPRINGTIME GARDENING IN STOCKHOLM
Another version of "Egen täppa" a bit more sophisticated and classic. |
"Egen täppa" again, here mixed with vintage and recycled furniture and very traditional and classic Swedish Geranium "Mårbacka", everyones favourite in Sweden. |
Ladders are not only very popular as propping in fashion displays and windows but also like here with flowers and vintage furniture. The "in"-look at the moment. |
Recycled furniture and pine bushes in Zetas Showgarden. |
Mosaik layed path, note the ivy growing across it. Poetic! |
Bird bath or....Decorative bath tub and sweet colours in the magazine group Allas stand. |
Since it was raining and snowing outside it was like spring inside. Above from the balcony exhibitions, note the reused ironing board! Grow your own vegetables on the balcony, here pumpkins and tomatoes and herbs. Nice!
Small sized gardens was another theme for a small exhibitions here with reused and colourful items and perhaps not what you would expect to find in the garden. By Lena Linderholm and friends. Lena is a famous Swedish artists, here you can see some of her work on the cushions and the china.
Tage Andersen is a very famous gardener and flower artist from Denmark, now with his own big garden in the south of Sweden. He is famous for his sculptural and "warn" designs what we today calls "vintage" something he has been working with for over 20 years! This installation was just to give a feel for what his garden looks like.
How about your own vegetable garden in the livingroom. It might upset your landlord or your neighbours if you have any. |
Ikea, look here. Your bookshelf "Expedit" has turned into a food storage unit. Mixed with book etc. Inspiring. |
Or how about using your old handbags as flowerpots! |
Store your cabbages and leaks in the bookshelves or grow some herbs in an old handbag. |
Reuse old books, how about growing parsnips in them? |
More storage and growing solutions for veg, use your chest of drawers. |
And how about growing grass in your flip flops. As we say in Sweden, "My name is grass, I grew up here" Ha, ha, ha.... |
Another small garden or terrace where recycled furniture and rugs has been used. Cosy and very feminine. |
Who said that your hoose needs to be green or yellow. Make your garden more trendy with pink, white, black etc |
This fairs "Geranium of the Year" was a pale and subtle yellow variety. Lovely. |
More vintage and recycling with grass, pink and stones. Reuse and Amuse, another of the inspirations gardens for small gardens and terraces. Girly! |
One of the big interior- and gardens magazines in Sweden, Hus & Hem, was offering professional garden advice for free during the fair! |
The Drottningsholm Slottsträdgårdar, which is surrounding the home of the Swedish King, had their own show garden built like a cirkus with a tentlike canapé and ornamental plants. |
Also from the Drottningholms Slottsträdgårdar, colourful Geraniums on a white backdrop. |
Reuse and Amuse again. With herbs and vegetables growing in big ots, an old rag rug on the trellis and cupcakes to match! Sweet. |
This is the balcony of Gudrun 86 with traditional "Mårbacka" Geraniums and ferns and she has put her favourit sofa out there! |
Gudrun again with her Zimmerframe handy and the right tools and storage units for her balcony gardening. Full of good ideas. |
Indoor outdoors. Modern balcony for relaxation and amusement. By the housingassociation Svenska Hem. |
Friday, 20 April 2012
SPRINGTIME SALADS
High time for some fresh salads, as a starter or for lunch! Even though the weather is still a bit cold the days are longer and brighter and there is hope in the air! Above - Chicken salad - I had some left over cooked chicken that I mixed with mixed salad leaves, tomatoes, celery and some sliced strawberries. Lovely and fresh. Olive oil and balsamic vinegar or the dressing of you own choice. Sea salt and freshly milled black pepper and some basil on top! Crunch in.
One of our family favourites are oven baked peppers. All colours of pepper if fine except green. Put the oven on 200 degrees Celsius. Cut the peppers in half and clean out the pips, leave the stalk. Fill them with cherry tomatoes, garlic cloves with skin on and drizzle with olive oil. Season with salt and pepper. Cook for 40-45 minutes and serve on a bed of salad and drizzle some extra olive oil and balsamic vinegar on top. Add some capers and if you fancy, some anchovies. Delicious!
Another house speciality is Salade Nicoise. Mix salad leaves with boiled potatoes, green beans, cooked eggs, tinned tuna in brine and tomatoes. Drizzle with dressing of you choice and serve as lunchtime salad or in a smaller version as a starter! Fresh! Add anchovies if you want the full french version!
A variety of the Nicoise was made in our house the other day for lunch since we took what was in the fridge. Little Gem salad, tomatoes, tinned tuna in brine, grilled artichokes in olive oil, tomatoes, chopped cucumber and boiled eggs topped with capers. Dressing of your choice, perhaps with a bit of garlic in it! Super nice turnout!
One of our family favourites are oven baked peppers. All colours of pepper if fine except green. Put the oven on 200 degrees Celsius. Cut the peppers in half and clean out the pips, leave the stalk. Fill them with cherry tomatoes, garlic cloves with skin on and drizzle with olive oil. Season with salt and pepper. Cook for 40-45 minutes and serve on a bed of salad and drizzle some extra olive oil and balsamic vinegar on top. Add some capers and if you fancy, some anchovies. Delicious!
Another house speciality is Salade Nicoise. Mix salad leaves with boiled potatoes, green beans, cooked eggs, tinned tuna in brine and tomatoes. Drizzle with dressing of you choice and serve as lunchtime salad or in a smaller version as a starter! Fresh! Add anchovies if you want the full french version!
A variety of the Nicoise was made in our house the other day for lunch since we took what was in the fridge. Little Gem salad, tomatoes, tinned tuna in brine, grilled artichokes in olive oil, tomatoes, chopped cucumber and boiled eggs topped with capers. Dressing of your choice, perhaps with a bit of garlic in it! Super nice turnout!
Saturday, 7 April 2012
EASTER CUP CAKES AND MORE
Easter in the Stockholm Archipelago. Sun and snow, and windy! But beautiful!
My sister who is very talented in painting made us this lovely card!
Like last year I made some Easter Cup Cakes! This is how you make them!
You need:
2 eggs
125 g soft butter
125 g flour (200 ml)
125 g sugar (150 ml)
1 tsp vanilla sugar
1,5 tsp baking powder
2 tbs milk
some lemon rind if you want
Whip the butter with the sugar until fluffy. Add the rest of the ingredients.
Spoon into cases and bake for 15-20 minutes at 200 degrees Celsius. Makes about 12 cup cakes.
Let them cool while you make the icing!
500 ml of icing sugar
2 egg whites
Mix the two together and colour. Spoon over the cooled cup cakes and decorate.
Put aside to set.
In Sweden we celebrate Easter by decorating birch branches with coloured feathers (and other decorations, eggs etc not showing here). You can get any colour of feathers you would ever ask for!
This hen in porcelain comes from my parents house. We always use to have it full of boiled eggs on Easter Eve. I use to think it was so big, but now it looks quite small to me! Since my parents past away it has a new home on Gåsö in the Stockholm Archipelago were I and my younger sisters family's have our summer houses!
HAPPY EASTER
My sister who is very talented in painting made us this lovely card!
Like last year I made some Easter Cup Cakes! This is how you make them!
You need:
2 eggs
125 g soft butter
125 g flour (200 ml)
125 g sugar (150 ml)
1 tsp vanilla sugar
1,5 tsp baking powder
2 tbs milk
some lemon rind if you want
Whip the butter with the sugar until fluffy. Add the rest of the ingredients.
Spoon into cases and bake for 15-20 minutes at 200 degrees Celsius. Makes about 12 cup cakes.
Let them cool while you make the icing!
500 ml of icing sugar
2 egg whites
Mix the two together and colour. Spoon over the cooled cup cakes and decorate.
Put aside to set.
In Sweden we celebrate Easter by decorating birch branches with coloured feathers (and other decorations, eggs etc not showing here). You can get any colour of feathers you would ever ask for!
This hen in porcelain comes from my parents house. We always use to have it full of boiled eggs on Easter Eve. I use to think it was so big, but now it looks quite small to me! Since my parents past away it has a new home on Gåsö in the Stockholm Archipelago were I and my younger sisters family's have our summer houses!
HAPPY EASTER
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