WINTER IN THE CASTLE GARDEN WITH SAFFRON GRAVAD LAX
They call it "the big freeze" I call it Winter! Since being Swedish I kind of like it! Not too much snow but cold and no wind. It is winter in the Cotswold's and this is my back garden!
I am also preparing for our big Christmas party and again I am preparing the now famous Gravad Lax with Saffron. Just looked at the recipe from last year (look at my blog here from 15 December last year and you will find the instructions how to make it) and realized that the Saffron was/is actually missing! The recipe still works as it is but to get the Christmasy taste add 0,5 g of Saffron to the salt mix....lovely with Gravad Lax sauce....will be back tomorrow or on Thursday with that recipe!
I am also preparing for our big Christmas party and again I am preparing the now famous Gravad Lax with Saffron. Just looked at the recipe from last year (look at my blog here from 15 December last year and you will find the instructions how to make it) and realized that the Saffron was/is actually missing! The recipe still works as it is but to get the Christmasy taste add 0,5 g of Saffron to the salt mix....lovely with Gravad Lax sauce....will be back tomorrow or on Thursday with that recipe!
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