DELICIOUS SALMON FISH CAKES PERFECT FOR SPRING SUNDAY LUNCH

Not long ago I cooked a whole salmon and had a lot of very nice fish left over. I took it off the bone and froze it. It came in very handy last Sunday when I was thinking of what to cook for lunch....
Fish cakes is a very English dish so for you (Swedish etc) who are not familiar with them please give this recipe a try...

You can use any fish and add spices to your liking...Turn it into Thai Fish Cakes by adding chili and coriander.


This recipe will make approximately 15 fish cakes


900 g cooked salmon

900 g cooked and mashed potatoes

4-5 spring onions

100 ml chopped parsley, dill and or coriander

salt & pepper

50 g melted butter

For the frying:
flour
eggs
breadcrumbs
sunflower oil

Mix all the ingredients together and form cakes (like small hamburgers). Let them chill in the fridge for 20 min before frying them. Dip them first in flour, then in the egg (white and yolk mixed on a plate), finished by the breadcrumbs and fry in sunflower oil for 3 min on each side.
Serve with sweet chili sauce or mix the chili sauce with crème fraiche and chopped dill (see below), wilted spinach, carrots and some crisp salad.