Friday, 22 April 2011


I got inspirerd this Good Friday to make som Easter Cup Cakes.
I decorated it with typical Swedish Easter Sweets!
You need

125 g of sugar, butter (softened), and plain flour
2 eggs
1,5 tsp baking powder
1 tsp of some vanilla extract or vanilla sugar
2 tblsp plain yougurt
1 "fingertip" of salt
the zest of lime and lemon approx 1 tsp

Put the oven on 200 degrees Celsius. Whisk the butter with the sugar and then add the
eggs, one by one. Whisk in the rest of the ingredients.
Put in cup cake cases (mine from preferably in a cup cake tin since they then will stay round (I did not have one out on Gåse so they are a bit misshaped!).
Put them in the oven for 15-20 minutes.
Make icing with icing sugar and a bit of water to the right consistensy (not to thick and not to runny). Colour and spoon over the cooled cup cakes. Decorate!

No comments:

Post a Comment