Yesterday we went to dinner at some friends on Gåsö North. Nickan, our hostess, served these nice nibbles to the bubbly welcome drink. Nice crisps, Kettles or similar, sour creme and nice quality roe (seatrout). Lovely and very easy to make...they have to be done just before serving though not to get soggy! Enjoy!
Saturday, 23 April 2011
EGGSTRA STARTER FOR EASTER EVE
Yesterday we went to dinner at some friends on Gåsö North. Nickan, our hostess, served these nice nibbles to the bubbly welcome drink. Nice crisps, Kettles or similar, sour creme and nice quality roe (seatrout). Lovely and very easy to make...they have to be done just before serving though not to get soggy! Enjoy!
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