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| I am having a good friend over for dinner tonight (while you still can!) and decided to make a real dinner party to cheer us up. For desert, parfait in heartshaped ramekins. |
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| What I have learnt after decades of being a freelance journalist and working from home is to make it nice around you. Fresh flowers, clean kitchen and clutter free. At the moment tulips are in season, my favorite flowers. Stay safe and more tomorrow. PS The big food store chains have today announced that they are going to open an hour earlier here in the UK for those who are vulnerable at their helpers. Please respect this! |
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