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| I often have a simple salad for lunch. Depending of what i have in the fridge it will dictate my lunch. Here, boiled eggs, broccoli, green beans and feta cheese on a bed of salad. |
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| Green beans again, my favourite green, cucumber, celery, leak on a bed of rucola. Topped with a mint sprig and a dressing made from sunflower oil, french mustard, light brown moscovado sugar, salt and pepper. Fresh! |
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| This has become a summer favourite. Cooked chicken, strawberries, tomatoes, rucola and basil. Serve with a garlic based vinaigrette. |
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| Tomatoes, rocket, cauliflower and ham. Simples! |
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| And finally. My personal Swedish lunch special. Crisp bread with boiled new potatoes and mustard herring. You can get the bread and the herring at Ikea and Waitrose! |
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