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| Two different ways of consuming the lovely summer berries. Yesterday I did this salad for lunch. Fried Halloumi, sliced mushrooms,sliced strawberries, chopped cherry tomatoes on a bed of salad and topped with fresh coriander and a garlic vinaigrette! Fresh and full of spicy notes. |
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| Soon time for the traditional crayfish parties in Sweden, and with it the traditional snaps. Try this fruity variation. Or just enjoy it with a herring lunch or with some tonic as a drink. In a glass bottle mix sliced strawberries with lemon rind and a sprig of rosemary! Top up with vodka. Let it rest for at least a couple of hours. Freeze or chill before consuming! Refreshing and uplifting! |
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