Thursday, 12 July 2012


Two different ways of consuming the lovely summer berries. Yesterday I did this salad for lunch. Fried Halloumi, sliced mushrooms,sliced strawberries,  chopped cherry tomatoes on a bed of salad and topped with fresh coriander and a garlic vinaigrette! Fresh and full of spicy notes.

Soon time for the traditional crayfish parties in Sweden, and with it the traditional snaps. Try this fruity variation. Or just enjoy it with a herring lunch or with some tonic as a drink. In a glass bottle mix sliced strawberries with lemon rind and a sprig of rosemary! Top up with vodka. Let it rest for at least a couple of hours. Freeze or chill before consuming! Refreshing and uplifting!

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