Saturday, 1 June 2013


Yes, I know, its Saturday and I should have taken the day off. But there was a big thunderstorm over Gåsö and I took the time to blog a bit. Yesterday I had my dear sister for dinner and this is just before dinner. China from, 365+, wine goblets also from Ikea. Napkins from Linum. Spaghetti chairs from, folding chairs from Ikea, cushions from and tealight holders from

Simple but yummy starter, melon with Serrano ham and cherry tomatoes. Sprinkled with rosé peppar and oliveoil and some fresh Thyme.

Made a Nectarine cake today. Here is how you make it. Beat 175 g of softened and chopped butter with 165 g caster sugar (200 ml) and 2 tbl spoons of grated lemon rind until light and creamy (6-8 min. Beat in 3 eggs one by one. Add 150 g plain flour (250 ml), 1 tsp baking powder and 70 g of natural yogurt. Spoon into a greased cake tin (25 cm)top with slices of 3 or 5 small Nectarines (Peaches goes very well too) and bake at 160 degrees Celsius for approx 1 hour. Turn onto a wire rack after 10 minutes of cooling and dust with icing sugar. Serve with cream or crème fraiche or natural yogurt. Juicy and perfect with tea, coffee or as desert! For more recepies visit my other blog

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