Friday, 5 July 2013


BLUEBERRY PIE, this one has a bit off raspberries mixed up with the blueberries. In Sweden we call this mix of berries for a "Queen mix". 

Since there is so man blueberries growing on the island (Gåsö, Stockholm Archipelago) I can  just step outside my house to pick some. I/You will need 500 ml and it took/will take me about 20 minutes to pick them!
Here is the recipe:

125 g cold butter
300 ml flour
1 tbs cold water
500 ml

1 tbs potato flower or cornflower
3 tbs sugar

Cut the cold butter into cubes and mix in a bowl with the flour and the water (with your fingers) until a smooth doe is forming. Press out with your knuckles into a pie form. Save a bit of dough for the decoration. Add the blueberries and sprinkle the potaoe
flour and the sugar over the berries. Make strips of the rest of the dough and place over the berries. I you feel inspired, form some leaves and berries from the dough and decorate! Bake at 225 degrees for 20-25 minutes. Serve with custard, cream or ice cream. Delicious!

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