Renee, our hostess, to the left with a refreshing welcome drink with strawberries and lime. |
After the second rising! |
The lovely buffet. Pies with tomatoes, chevre and black olives. Chicken fillets marinated in herbs. Pasta salad with pesto. Serrano ham with feta cheese and cheeses. A lovely meal made by all of us! |
Sticky chocolate cake, made by Renee. A Swedish classic. Mix 150 g melted butter with 150 ml flour, 300 ml sugar, 1 pinch of salt and 100 ml cocoa powder. Bake for 20 minutes at 175 degrees Celsius! |
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